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Roasted Herb French Chicken Breast,

Gluten Free Israeli Couscous with Spring Vegetables,

and Roasted Easter Egg Radishes

with Lardon, Dill, and Parsley

(gluten free)

Crisp Potato Gnocchi,

Wilted Rainbow Swiss Chard,

Brown Butter Sauce, Crushed Hazelnut,

Fried Sage (vegetarian)

Deep Fried Tofu with Sweet Thai Chili Sauce,

Jasmine Rice and Yellow Curry

(vegan)