MENU
STARTER
Burrata Roasted Beet Salad (GF) (VEG)
Bread and Butter
ENTRÉE
Braised Beef w/Roasted Carrots, Radishes & Polenta (GF)
OR
Lentil Stew with Roasted Squash + Roasted Medley of Mushrooms + Carrot-Coconut Puree (V)
DESSERT
Vanilla Buttermilk Panna Cotta w/Lemon Blueberry Compote w/Fruit Crispies and Chocolate Mendiant
with salt and coco nibs made by Woodblock Chocolate (VEG)
Valrhona Caraibe Pots de Crème w/Chantilly Cream,
Caramelized Cocoa Nibs and Short Bread Cookie (VEG)
Coconut Panna Cotta w/Lemon Blueberry Compote
and Fruit Crispies (V)