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Registration opens: Wednesday, January 1, 2025
Registration closes: Sunday, April 6, 2025
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First Course

Roasted Beet & Citrus Watermelon Radish, Pistachio, Frisée, Pea Shoots & Orange-Balsamic Vinaigrette contains nuts; gluten-free, vegan 

Rustic Bread with Sweet Cream Butter

 

Second Course

CHICKEN: Rosemary Roasted Chicken Breast Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad, gluten-free

-or-

FISH: Pan-Seared Cod Pesto Butter, Yukon Gold & Leek Gratin, Asparagus & Bercy Sauce contains nuts, gluten-free

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VEGAN: Roasted Garlic Amaranth Polenta Vegetable Primavera & Herb Pesto contains nuts; gluten-free, vegan

 

Third Course

Alternating Plated Desserts

Olive Oil Cake Fresh Berries & Champagne Crème Anglaise

Dark Chocolate Tart Fresh Fruit, Figs & Chocolate Ganache; contains nuts; gluten-free, vegan