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Online Convenience Fee:

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First Course

Roasted Beet & Citrus Watermelon Radish, Pistachio, Frisée, Pea Shoots & Orange-Balsamic Vinaigrette contains nuts; gluten-free, vegan

Rustic Bread with Sweet Cream Butter

Second Course

CHICKEN: Rosemary Roasted Chicken Breast Onion Soubise, Confit of Spring Vegetables & Lemon-Herb Salad, gluten-free

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FISH: Pan-Seared Cod Pesto Butter, Yukon Gold & Leek Gratin, Asparagus & Bercy Sauce contains nuts, gluten-free

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VEGAN: Roasted Garlic Amaranth Polenta Vegetable Primavera & Herb Pesto contains nuts; gluten-free, vegan

Third Course

Alternating Plated Desserts

Olive Oil Cake Fresh Berries & Champagne Crème Anglaise

Dark Chocolate Tart Fresh Fruit, Figs & Chocolate Ganache; contains nuts; gluten-free, vegan

Please use this form to submit a sponsorship payment.

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